Are you wondering how to make your cooking more sustainable and adapt better routines to your dining table at home? Cooking Sustainably features a chef's assortment of easy-to-follow recipes to help you make your way to a better world, using wholesome ingredients with flavors in focus!
Fill your plate with locally sourced organic produce, lots of veggies, wild-caught fish, whole grains and juicy berries, always based on what's in season. Ina Niiniketo's in-depth tips will help you create a more sustainable pantry, and with every small step, you'll make a positive impact. With the effortless recipes in the book, you'll squeeze in convenient weekday meals and enjoy unrushed weekend get-togethers.
LAuthor Ina Niinketo draws inspiration from international cuisine for her restaurant, but she's also well-versed in the details of what it takes to cook healthily at home. His award-winning debut publication Flowers on a Plate (2021) has become a beloved classic.
English language.
