Layer cakes are happy, wonderfully frivolous and sprinkled with magic. These tempting delights are about sharing precious moments and celebrating with loved ones.
The charm lies in the layering of flavors. With over 20 recipes for pie fillings and bases, the book encourages you to savor the process over several days and inspires you to explore a range of flavor combinations. Have fun sandwiching your favorite fillings between cookies, filling them into éclairs, or spooning them as an accompaniment to a scoop of ice cream.
The curated collection of layer cakes, exquisite macarons, and simple instructions for quicker treats are suitable for both casual enthusiasts and seasoned professionals, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementary elements: flavor and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.
The recipes in the book are gluten-free – just like the cooking of the author, cakeartist Mona Tähtinen (@say_it_with_a_cake). "I hope to contribute something fresh and new to the realm of cake art. The desire to challenge misconceptions has become the driving force behind my company's history. I had to find my own recipes that worked!"
English language.
