Crumbs of Joy is a cookbook that celebrates Nordic food and the timeless flavors that bring people together. It invites you to cook and bake from the heart, to savor the moment and share the joy of good food. Inside, you'll find beloved classics and fresh favorites: recipes that take the stress out of weekday meals and make special occasions even more delicious, with or without Valio's famous butter. LThe extensive recipe collection was developed by experts at Valio Test Kitchens.
For more than 120 years, even before the time of refrigerators, Valio has been part of everyday meals and special occasions. The history of this Finnish cooperative began in 1905, when local farmers founded Voinvienti-osuuslilike Valio to share the best Finnish butter with the world. Since the beginning, Valio has helped shape food culture and spread the joy of good food and cooking. Generation after generation continues to discover Valio's delicious products and recipes. Now celebrating its anniversary, l'company remains true to its roots: the promise of exceptional quality and taste.
English language.
